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Dark chocolate is popular to use in chocolate fountains, with its unique flavour and texture providing a delicious alternative to the traditional milk or white varieties. Whether you’re looking for a classic treat that pairs well with fresh fruit or something more exotic, dark chocolate can offer a wide range of options. Not that there’s such a thing as the ‘wrong’ kind of chocolate, but you need a particular kind for chocolate fountains – it has to have a bit more fat in it than usual or it won’t flow properly. We use our 900g bags of Belgian Milk Chocolate Drops or Belgian White Chocolate Drops, which have been blended with extra cocoa butter so they work perfectly – and they come in mess-free microwaveable pouches for easy melting. Remember to always keep a watchful eye on the chocolate and stir frequently to ensure it melts evenly and doesn’t overheat. A chocolate fountain is sure to wow guests of any age group. Kids will love the playful cascades of melted chocolate, while adults appreciate the added sophistication it brings. Plus, with an array of dipping options like marshmallows and pretzels, everyone can customise their treat just the way they like it. It’s also easy enough to set up so that anyone can do it—all you need is a reliable power source and you’re good to go. Crown: At the top of the fountain, the chocolate is dispensed through the crown, which evenly distributes the chocolate over the tiers.
Chocolate fountains work in a very specific way and definitely require specific chocolate (or at the very least chocolate consistencies) to function properly. This is enough to create a smooth product with a runny consistency once melted. The higher the cocoa butter percentage in the chocolate, the less likely it is to set at room temperature.
How Does a Chocolate Fountain Work?
Many factors can make chocolate run unevenly. But how do you ensure that it flows really well? Below are some ways you can smoothly run your fountain. Wilton’s melting chocolate is a premium style couverture with the right consistency for melting in chocolate fountains or other projects. There’s no need for extra oils, and the chocolate pieces are wafer style, so they melt smoothly and consistently. Each bag contains two pounds of chocolate, so it’s just the right size for a small dinner party (12 or so people). Remember to consider your guests’ taste preferences and any potential allergies when choosing your dippers. Add the Dippables: Arrange the dippables around the base of the fountain. Popular choices include strawberries, marshmallows, pretzels, and pieces of cake or brownies. Tip: Some people have struggled using candy melts in their chocolate fountains. Personally, I haven’t had a problem. However, if you’re concerned, you can also use chocolate morsels and oil. Add one tablespoon of oil for every cup of chocolate morsels. 3. Assemble and Heat the Chocolate Fountain
My go-to in most grocery stores and any health food store is usually Guittard Chocolate, whose chocolate chips are available widely in Giant, Publix, Kroger, and Target locations across the nation. But, let’s start with the basic flavors. You can buy white chocolate, milk chocolate, and dark chocolate. White Chocolate Chop the Chocolate: Start by chopping the chocolate into small, even pieces. This helps it melt more evenly. Prepare a wide variety of dippables, from fruits to pastries, and ensure they are arranged neatly and accessible. You might be surprised to learn that a Chocolate Fountain is actually an incredibly easy, affordable dessert to make for birthday parties, holidays and other special events. What’s more fun and impressive than a fancy looking fountain of smooth flowing chocolate with a table full of fun dipping items?
FAQ
Easymelt is available in both dark and milk chocolate varieties, and its high cocoa butter content makes it perfect for use in a chocolate fountain. Additionally, consider your guests’ preferences and any potential allergies when selecting fruits for your event.
Turn the chocolate fountain off and allow it to cool. You don’t want to try and handle a warm chocolate fountain. This could burn your hands! All chocolate fountains have an Archimedes’ screw. This is an ancient mechanism that is shaped like a large blade-like screw. This is what helps move the melted chocolate upwards and pushes it out of the top to run down. Started in the 1980’s and still going strong with their worker-owned business model, Equal Exchange maintains fair trade with dozens of co-ops around the world, and I encourage you to do your own research into their fair farmer partnerships. Pascha Organics Couverture chocolate contains a higher percentage of cocoa butter than regular chocolate, which makes it ideal for melting and achieving the smooth, flowing consistency required for a chocolate fountain. There are no added oils, preservatives, or lecithins in a high quality chocolate such as Guittard, so you'll choose well no matter the percentage you prefer. If you like a milk chocolate in your chocolate fountain, two bags of their milk chocolate chips would be my recommendation.While traditional choices like fruits and marshmallows never fail to delight, don’t be afraid to get creative with your selections. For example, my favorite, the Nostalgia 3-Tier Electric Chocolate Fondue Fountain Machine, holds 1.5 pounds of chocolate. Therefore, I will need to put 1.5 pounds of chocolate candy melts into a microwave-safe dish. ChocoMaker’s dipping chocolate is a smooth and consistent bulk chocolate that’s specially prepared to add into a chocolate fountain without adding any oils. It comes in a two-pound bag, which should be plenty for a chocolate fountain serving around 12 people or fewer. To use this method, place the chocolate in a large heat-proof bowl. Then, fill a small pot with boiling water and place it over low to medium heat.
Auger: This is a corkscrew-shaped rod that runs through the centre of the fountain. When the motor is turned on, the auger rotates and lifts the melted chocolate from the basin at the bottom to the top of the fountain. But, what are the best types of chocolate for chocolate fountains? Pretty much any chocolate with a high-fat percentage will work perfectly. It will ensure the chocolate remains runny and doesn’t set at room temperature. Furthermore, it creates a luscious texture that is perfect for dipping.
How to Make Chocolate Fountain at Home
However, to bring out the best in your fountain, you need to prepare the chocolate fondue with specially formulated fountain chocolate. Don’t think that you will walk to the supermarket and grab just any type of chocolate. But if so, you will require to add some vegetable oil into the chocolate. Be warned, however, that you might notice a change in the taste and smell of your fondue. Stir Until Smooth: Even if there are a few small lumps of chocolate left, keep stirring outside of the microwave as the residual heat will continue to melt the chocolate until it is entirely smooth. After everything, do not store away a dirty fountain. Clean it up before the chocolate hardens and never let it sit overnight. Best chocolates for chocolate fountains. Include both sweet and savoury options. Think beyond traditional fruits like strawberries and bananas, and consider adding some unique options like dried mangoes or mandarin oranges. For something savoury, try adding some salted pretzels, potato chips or even cheese cubes. Remember, the key is to have a diverse range of dipping items to cater to all tastes and preferences. So go ahead and get creative with your selection! Have extra napkins and plates on hand
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