Marks & Spencer M & S Chocolate Chip Cookies 400g

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Heavy - Active for much of the day, walking non-stop and carrying objects. Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Leisure Activity Level To create the watercolour layer, mix the pastel colours first by putting 4 dollops of icing and a couple of teaspoons of each colour around the edge of a plate. Heat the white chocolate in the microwave for 30 seconds at a time until melted and lump free or melt in a bowl over a pan of boiling water. Allow the chocolate to cool slightly.

Arrange the Percy sprinkles to the bottom section of the cake. Place in the fridge for about 15 minutes to chill. Moderate - On your feet for much of the day, either standing or occasional slow paced walking. Typical jobs: shop assistant, teacher, chef/cook, bar worker, engineer. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Inactive - Do very little exercise, going for the occasional walk (moderate pace, low intensity). Spend majority of leisure time doing activities such as watching TV, playing computer games, on the internet, reading, cooking, driving, general household chores.Use a piping bag or teaspoon to create a drip effect with the white chocolate over the top and sides of the cake.

Customer Data Platforms which combine online and offline data for use by third party marketing Partners In a separate bowl, mix the coconut, baking powder and flour, then gently fold through the wet mixture until combined. Bake for approximately 35-45 minutes or until baked but still a little fudgy, with a slight wobble. Cover loosely with oiled cling film or a damp tea towel and allow to double in size at room temperature. This should take around 1 hour.Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. Typical jobs: office worker, sales rep, bus/taxi/lorry driver. Tip: “Using a cake turntable is really helpful to get this looking neat. If you don’t have one you can put your cake board on top of a dinner plate to spin the cake on. I like to put it on a tea towel to help me spin it around. You can also use a microwave plate.” Now spread little flat dabs of colours all over the cake until it’s dotted with splodges of pastel icing.

Push in little pieces of olive or raisins at the end of the pointy nose and add two tiny pieces for the eyes. Targeted content based on location or preferences,Targeted content based on location or preferences, Once the cake is covered, clean the palette knife and go around the cake again to smooth off the excess icing. Any excess can be scraped off the knife into the tub and reapplied where needed. Chill in the fridge for around 30-40 minutes or to speed things up pop in the freezer for 15 minutes. Cream the butter, sugar and vanilla in a stand mixer or electric hand mixer on medium speed for a minute or so, until pale, creamy and fluffy, or for a few minutes by hand with a wooden spoon. Remove the cake from the fridge, add a little splodge of icing to the middle of a plate or cake stand and lift the cake onto the plate.To get the watercolour effect, spread once more gently over the top and sides neatly to smear the colours together a little and give you a flat finish.

Jemjoo Wonderful gift Fabulous gift box with an amazing range of treats in a beautifully presented box Place the kneaded dough into an oiled bowl and cover with a tea towel. Leave to rise for 45 minutes or until doubled in size; the time will vary depending on the room temperature. Moderately active - Do light to moderate intensity exercise 3-4 times a week. E.g. going to the gym / swimming / cycling / horse riding / dance classes / playing golf. Daily dog walking (brisk pace, twice a day).Fill the centres with the coulis using a piping bag or teaspoon. Save some of the coulis for drizzling later. Use the knife at a 30-degree angle to spread the icing over the top, pushing the icing in a side-to-side motion using a firm pressure to spread over the top. The icing will start to push out over the edge and as this happens, you can change the angle of your knife to be vertical to neatly cover the edges.